dinner Menu

dinner - chapter 1: loomings

Bread Board

daily Baked breads with butter and spread

Marinated Olives

$16 / $25

Cheese Plate

three or five international & local cheese + accoutrements

$16 / $25

$13

Foie Gras Mousse

garden huckleberry compote and rye can bread

$13

$14

Mussels

white wine steamed maine mussels, wood charred baguette with garlic herb butter

$14

$18

Dry Aged Steak Tartare

black garlic, dijon caper dressing, grilled sourdough

$18

$16

Octopus

wood fired, grilled scallion chimichurri, nicoise olive, arugula, peewee potato

$16

$21

Shrimp and Crab Cocktail

prawns and king crab, charred tomato cocktail sauce

$21

$14

Escargot

herb butter, challah toast

$14

$16

Roasted Oysters

chefs selection oysters wood fired rockefeller style

$16

$19

BBQ Quail

ginger marinated and wood fired quail, Red Ribbon Cola and lime glaze, fresno chiles, mint and basil salad

$19

Daily Selection of Oysters and Clams

sold by the half dozen, served with charred tomato cocktail sauce or pickled pepper mignonette

dinner - chapter 2: chowder

$15

Cod Chowder

atlantic cod, sunchoke, potato, bacon, leek

$15

Farm House Soup

seasonal, local farm vegetable soup

$13

Wedge

baby iceberg lettuce, smoked bacon, pickled red onion, bayley hazen blue, cherry tomato, buttermilk ranch

$13

$11

Caesar

baby gem, herb crouton, parmesan, fried boquerones, radish, roasted garlic caesar dressing

$11

$10

Radish

assorted local radishes, herb vinaigrette, sunflower seed butter, sunflower shoots, candied cashews, spicy daikon

$10

dinner - chapter 3: nantucket

$28

Fire Roasted Half Chicken

smoked smashed potatoes with calabrian chili, asparagus and mustard jus

$28

$21

Wild Mushroom

PA wild forged mushroom, Parisienne gnocchi, mushroom broth

$21

$19

Wood Fired Ratatouille

stewed tomato, zucchini, summer squash and eggplant, white corn polenta, vegan demi glace

$19

$26

Steak Frites

wood fired bavette, herb butter, fries, charred tomato ketchup

$26

$28

Georges Bank Flounder

spring garlic risotto, sauce vierge

$28

$32

Scallops "Succotash"

Wellfleet dayboat scallops, creamed corn, smoked pepper vinaigrette, mashed fava beans, crispy green beans

$32

$30

Fish Stew

market fish, shrimp, clams, mussels, fennel, garlic, spiced tomato broth

$30

$27

Wood Plank Salmon

fennel top pesto, blistered grape tomatoes, herb salad

$27

$29

Lobster and Crab Rollatini

house made egg noddles, Maine lobster, jumbo lump crab

$29

dinner - chapter 4: the ship

$80

Guppy Seafood Tower

12 oysters, 6 clams, 6 shrimp cocktail, king crab, smoked mussels

$80

$120

Shark Seafood Tower

18 oysters, 12 clams, 8 shrimp cocktail, king crab, smoked mussels

$120

$180

The Whale Seafood Tower

24 oysters, 16 clams, 12 shrimp cocktail, king crab, smoked mussels, lobster tail

$180

dinner - chapter 4 part II: the ship

Steaks, chops & vegetables come alone and are grilled over an open fire. Sides & sauces sold separately. All Steaks come with Herb Butter or Steak Sauce.

Steaks

Make it Surf n' Turf! Add Lobster Tail or Shrimp MP

$45

12oz New York Strip

$45

$55

16oz Rib Eye

$55

$125

35oz Bone in Dry Aged Rib Eye

$125

$135

45oz Porterhouse

$135

Chops

$35

Heritage Pork Chop

$35

Whole Market Fish

Whole Lobster

Sides $9

Extras $2

roasted garlic head | fried onions

Sauces $3

au poivre | bordelaise | chimichurri | oTW steak sauce | au jus

Dinner

dinner Menu