Knob Creek Rye, Carpano Antica Vermouth, Cocchi Dopo Teatro, Bittercube Cherry Vanilla Bitters, Copper & Kings Absinthe, Cherry Wood Smoke

Dolin Dry Vermouth, Benedictine, Absinthe

Bombay Sapphire Gin, Sugar, House Tonic Tincture, Natrona Seltzer Water, Aromatics

The Botanist Gin, Manzanilla Sherry, Lemon, Honey, Orange Bitters, Laphraoig Islay Scotch

Maker’s Mark Bourbon, Cointreau, Angostura Bitters, Peychaud’s Bitters, Francois Montand Blanc de Blancs

Remy Martin Vsop, Cointreau, Amontillado Sherry, Peychaud’s Bitters, Smoked Rosemary

Sauza Blue Blanco Tequila, Blackberry, Basil, Lime, Sugar, Angostura Bitters

Bacardi 8, Knob Creek Bourbon, Demerara, Allspice Dram, Angostura Bitters

Tito’s Vodka, Maggie’s Farm Coffee Liqueur, Pedro Ximenez sherry, Cynar, Chilled Espresso, Sugar, Cream, Egg White

Pimm’s Liqueur, The Botanist Gin, Ginger, Lemon, Cucumber, Natrona Ginger Beer

sold by half dozen & dozen, served with charred tomato cocktail sauce, and pickled pepper mignonette

12 oysters, 12 clams, 6 shrimp cocktail, jonah crab, smoked mussels

24 oysters, 24 clams, 8 shrimp cocktail, jonah crab, smoked mussels

36 oysters, 24 clams, 12 shrimp cocktail, jonah + snow crab, smoked mussels, lobster tail

prawns, snow crab and charred tomato cocktail sauce

salmon roe, water crackers, cucumber, spicy crostini

whipped farmers cheese & roasted figs, summery savory

garden huckleberry compote, zucchini bread, arugula pesto

whole grain mustard, pickled garden, sour dough

Iceberg lettuce, bacon, pickled red onion, bayley hazen blue, heirloom tomato, sweet corn ranch

baby gem, herb crouton, parmesan, radish, grilled sardine, roasted garlic caesar dressing

3 or 5 cheese selections served with accoutrements

Canned Seafood served with crackers + toothpicks: | mussels in pickled sauce | trout escabeche | spiced squid in ragout sauce | mackerel in olive oil | smoked sardines | white tuna belly in olive oil