in-between menu
“Embracing the Tension Between Now and the Next Big Thing”
Radish
whole farm radish, foie whipped butter, sea salt
Mussels
white wine steamed maine mussels, wood charred baguette, garlic herb butter
Smoked Trout Rillettes
salmon roe, water crackers, cucumber, spicy crostini
Octopus
wood fired, grilled scallion chimichurri, nicoise olives, arugula, peewee potatoes
Shrimp & Crab Cocktail
prawns, snow crab and charred tomato cocktail sauce
Escargot
herb butter, challah toast
Cheese Board
3 or 5 cheese selections served with accoutrements
Daily Selection of Oysters & Clams
sold by the half dozen, served with charred tomato cocktail sauce and pickled pepper mignonette