Brunch

11am to 2pm daily

With its je ne sais quoi characteristics and as one of the most cherished weekend rituals, we’ve grandfathered it in for eternity. With years of brunching experience, we’ve created a menu ideal for the ultimate marination with the closest of friends.

brunch - Chapter 1: loomings

"It is not down in any map; true places never are"

Monkey Bread

brown sugar, black cardamom, orange

Quinoa Oat Granola

greek yogurt, quinoa oat granola, hemp, flax, chia, local honey, goji, almond

Oatmeal

stone ground oats, almond milk, caramelized brown sugar, blueberry, banana, almond, goji

$14

Mussels

white wine steamed maine mussels, wood charred baguette with garlic herb butter

$14

$21

Shrimp & Crab Cocktail

prawns, king crab, cocktail sauce

$21

Sides

oTW fries, charred tomato ketchup

bread with the daily jam

smoked bacon

crispy herb fingerlings

brunch - Chapter 2: Breakfast

"There is a wisdom that is woe; but there is a woe that is madness"

$13

Chef’s Breakfast*

hard cooked egg, Footprints Farm ham, dried fruit, grilled bread, wood smoked prairie breeze cheddar, mostarda

$13

$12

Shakshuka*

two eggs poached in a tomato & pepper ragout, leek carrot fennel, served with chapoti

$12

$14

American Breakfast*

two eggs, fingerling potato, house-made sausage, smoked bacon, grilled bread

$14

$25

Steak + Eggs*

two fried eggs, wood fired bavette, hearth roasted vegetables and fingerlings, chile hollandaise, chimichurri

$25

$12

Herb Baked Eggs*

two eggs baked in herb sauce, hearth roasted vegetables, grilled whole grain bread, hearty greens

$12

$15

Eggs Benny*

Footprints Farm smoked ham, poached egg, hollandaise, housemade english muffin, farm greens

$15

$18

Eggs Chesapeake*

crab cake, poached egg, old bay hollandaise, housemade english muffin, farm greens

$18

$16

Savory Bubble Waffle

corn meal waffle, bacon, fried egg, sausage, crisp potatoes, hollandaise, Paul Family Farms’ maple syrup

$16

$13

French Toast Sticks

smoked maple, creme fraiche, fried bananas

$13

brunch - Chapter 3: The Cabin-Table

“Methinks that in looking at things spiritual, we are too much like oysters observing the sun through the water, and thinking that thick water the thinnest of air.”

Chowder Du Jour

$13

Wedge

baby iceberg lettuce, smoked bacon, pickled red onion, bayley hazen blue, cherry tomato, buttermilk ranch (add chicken +6, add shrimp +10, add steak +10)

$13

$11

Caesar

baby gem, herb crouton, parmesan, fried boquerones, radish, roasted garlic caesar dressing (add chicken +6, add shrimp +10, add steak +10)

$11

$14

Salmon*

spinach and kale salad, wood fired grapefruit, turmeric almond dressing, fire roasted potatoes

$14

$24

Steak Frites

wood fired bavette, herb butter, fries, charred tomato ketchup

$24

$16

oTW Burger

dry aged beef rib-eye, marie rose sauce, onion tomato marmalade, iceberg, bread & butter pickles

$16

$12

Waldorf Chicken Salad Sandwich

poached chicken breast, celery aioli, grapes, apple, butter lettuce on toasted croissant

$12

$13

Grilled Cheese and Tomato Soup

white cheddar, chèvre frais, mascarpone, local honey, thyme tomato soup

$13

$15

Fish & Chips

narragansett battered cod, tartar sauce, malt vingar chips

$15